Aelita khotivari

Academic Doctor of Science

Georgian research institute of food industry

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I graduated from Odessa Institute of Technology, I am a candidate of technical sciences. Over the years, I have led two major areas of research at the Food Industry Research Institute: the creation and production of baby food products, the creation and production of bioactive substances. I have published more than 100 scientific papers, patents and inventions in this field.

Chemical-technological indicators of sugar sorghumKhotivari A. Sharashidze M. Iluridze N. Alania Z. Samadashvili Ts.articleBulletin of the Georgian Academy of Agricultural Sciences, № 12, 2004. P. 129-1310 ISSN 1512-2743 In GeorgianState Targeted Program
Investigation of Broteolytic Elements in Grape Processing and Wine MakingNanitashvili T. Shilakadze Ts. Ejibia L. Khotivari A. Kutateladze M.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P.54-560 - In GeorgianState Targeted Program
Rational technology of making Georgian, dry, rosé wineNanitashvili T. Shilakadze Ts. Ejibia L. Khotivari A. Kutateladze M.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 42-450 - In GeorgianState Targeted Program
Investigation of anthocyanins in the process of maturation and technological processing of red winesNanitashvili T. Shilakadze Ts. Ejibia L. Khotivari A.articleBulletin of the Georgian Academy of Agricultural Sciences, 2006. №15, p.180-1830 ISSN 1512-2743 In GeorgianState Targeted Program
Investigation of isoelectric points of grape and wine proteinsNanitashvili T. Shilakadze Ts. Ejibia L. Khotivari A.articleBulletin of the Georgian Academy of Agricultural Sciences, 2006. №15, p.177-1790 ISSN 1512-2743 In GeorgianState Targeted Program
New types for children nutrition and study of their action for iron deficiency anemiaKhotivari A. Grigorashvili G. Kupatadze I. Iluridze N. Demeniuki M. articleAgrarian-economic Science and Technologies, 2012 year,№3, p.59-650 ISSN 1987-6335 In GeorgianState Targeted Program
Caned baby food made from local raw materialsKhotivari A. Grigorashvili G. Kupatadze I. Iluridze N.articleAgrarian-economic Science and Technologies, 2015 year,№2, p.45-510 ISSN 1987-6335 In GeorgianState Targeted Program
The biochemical basis of preserving plant material and the technology of fruit and vegetable reserves health care Khotivari A. Grigorashvili G. Kupatadze I. Iluridze N. Demeniuki M. articleAgrarian-economic Science and Technologies, 2012 year,№3, p.66-730 ISSN 1987-6335 In GeorgianState Targeted Program
Biologically active extracts of milkweed and hazelnutKhotivari A. Iluridze N. Sharashidze M.articleBulletin of the Georgian Academy of Agricultural Sciences, 2006. №15, p.149-1510 ISSN 1512-2743 In GeorgianState Targeted Program
Technology of obtaining bioactive extracts from chiapera rootsKhotivari A. Iluridze N. Sharashidze M.articleBulletin of the Georgian Academy of Agricultural Sciences, 2006. №15, p.151-1550 ISSN 1512-2743 In GeorgianState Targeted Program
Technology for obtaining biologically active extracts from aloe and kalanchoe pharmaceutical wasteKhotivari A. Iluridze N. Sharashidze M.articleBulletin of the Georgian Academy of Agricultural Sciences, 2006. №15, p.156-1580 ISSN 1512-2743 In GeorgianState Targeted Program
Determination of S - methylmethion in aromatic vegetable raw materialsKhotivari A.articleBulletin of the Georgian Academy of Agricultural Sciences, 2006. №15, p.157-1580 ISSN 1512-2743 In GeorgianState Targeted Program
Phytochemical study of bioactive extracts of pharmaceutical manufacturesKhotivari A. Iluridze N. Sharashidze M.articleBulletin of the Georgian Academy of Agricultural Sciences, 2006. №15, p.171-1740 ISSN 1512-2743 In GeorgianState Targeted Program
Iron rich apple cider vinegarKhotivari A. Iluridze N. Sharashidze M.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 2360 0 In GeorgianState Targeted Program
Rational technology of making semi finished products from vegetablesKhotivari A. Samadashvili Ts. Iluridze N. Sharashidze M.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 245-2470 0 In GeorgianState Targeted Program
Soybean canning technology for infant feeding during the milk ripening phaseKhotivari A. Sturua L. Iluridze N. Sharashidze M.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 248-2510 0 In GeorgianState Targeted Program
Production of baby food diet products using wild fruitsKhotivari A. Samadashvili Ts. Iluridze N. Sharashidze M.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 253-2540 0 In GeorgianState Targeted Program
Technology for obtaining biologically active extract from the residues of essential oil productionKhotivari A.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 259-2630 0 In GeorgianState Targeted Program
Technology of production of canned vegetable pate for baby foodKhotivari A. Iluridze N. Sharashidze M. Sturua L.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 266-2670 0 In GeorgianState Targeted Program
Technology for making biologically active spinach extractKhotivari A. Samadashvili Ts. Jikia M. Iluridze N. Sharashidze M. Ugulava N.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 267-2690 0 In GeorgianState Targeted Program
Technology of obtaining biologically active extract of Japanese saffron fruitKhotivari A. Samadashvili Ts. Jikia M. Iluridze N. Sharashidze M. Ugulava N.articleსაქართველოს კვების მრეწველობის სამეცნიერო - კვლევითი ინსტიტუტი, სამეცნიერო შრომათა კრებული, №7, 2004 წ. გვ. 272-2740 0 In GeorgianState Targeted Program
Biologically active extracts for cosmetic productsKhotivari A. Jikia M. Samadashvili Ts. Ugulava N.articleBulletin of the Georgian Academy of Agricultural Sciences, № 12, 2004. P. 157-1600 ISSN 1512-2743 In GeorgianState Targeted Program
Using of the protein concentrates, received from the grapes industrial processing secondary raw material in the sausage producingGrigorashvili G. Khotivari A. Iluridze N.articleAgrarian-economic Science and Technologies, 2013year,№2, p. 57-670 ISSN 1987-6335 GeorgianState Targeted Program
Technological and medical biological aspects of problem increasment of food and biological value of food proteinGrigorashvili G. Khotivari A. Iluridze N.articleAgrarian-economic Science and Technologies, 2013year,№2, p. 43-560 ISSN 1987-6335 GeorgianState Targeted Program
From grapes processing residues enriched with poliphenole process received extracts of technologiesKhotivari A. Grigorashvili G. Iluridze NarticleAgrarian-economic Science and Technologies, 2012year,№2, p. 75-810 ISSN 1987-6335 GeorgianState Targeted Program
Biotechnology and gene-modify productsGrigorashvili G., Khotivari A., Iluridze N.articleAgrarian-economic Science and Technologies, 2012year,№2, p. 70-730 ISSN 1987-6335 GeorgianState Targeted Program
A new product-prophylaxis and correction of zinc deficiencyGrigorashvili G., Khotivari A.articleAgrarian-economic Science and Technologies, 2016 year,№3, p. 45-490 ISSN 1987-6335 GeorgianState Targeted Program
Study of factual nutrition in adolescents organized contingentGrigorashvili G., Khotivari A.articleAgrarian-economic Science and Technologies, 2016 year,№3, p. 38-440 ISSN 1987-6335 GeorgianState Targeted Program

Viticulture and wine-making in Europe countries –historical aspects and prospectsTbilisi, Georgia201725/10/2017-27/10/2017Georgian academy of agricultural sciencesPROSPECTIVE TRENDS OF RATIONAL USE OF WASTELOUS WASTE OF WINE MAKING poster

In this Scientific work is analyzed the experience

of advanced countries. There is clear main directions how to process wine making wastes to non-waste products and then utilize it. This process help to our wine making companies to become much more

competent.

 

https://www.gaas.dsl.ge/images/2017_PDF/2017-konferencia_Shromebi.pdf
Basic paradigms in science and technolog development fot rhe 21 st century Tbilisi, Georgia201219/09/2012-21/09/2012Georgian Technical UniversityStudy of nutrition and biological values of wine-making waste materials containing proteincoeus concetratesoral

The chemical composition of the proteincoeus preparation extracted from wine –making waste materials (grape, stones,grape pomace and wine yeast sediment) has been determined. Using chemical and biological methods value of the proteinceous concentrate has been evaluated

http://gesj.internet-academy.org.ge/conf_gtu90/ge/program_ge.php

Doctoral Thesis Referee

Master Theses Supervisor

Doctoral Thesis Supervisor/Co-supervisor

Scientific editor of monographs in foreign languages

Scientific editor of a monograph in Georgian

Editor-in-Chief of a peer-reviewed or professional journal / proceedings

Review of a scientific professional journal / proceedings

Member of the editorial board of a peer-reviewed scientific or professional journal / proceedings

Participation in a project / grant funded by an international organization

Participation in a project / grant funded from the state budget


Research of the citrus fruit processing innovative technologiesFood science and Research institute 01.01.2018-31.12.2023Project Executor
There were investigated the influence of bone-free grapes juice fermentation on the quality of white and red Kakhetian type wines 01.01.2020-31.12.2025
Research of scientific basis of Georgian whisky production technologyFood science and Research institute 01.01.2018-31.12.2023Project Executor
Research of innovative technology of red semi-sweet wines enriched with antioxidantsFood science and Research institute 01.01.2018-31.12.2023Project Executor
Working out the scientific development strategy in food and processing industry Food science and Research institute 01.01.2018-31.12.2023Project Executor
Organization of essential oils and bioactive extracts production from food industry wastes in Tetritskaro region. Food science and Research institute 01.01.2018-31.12.2023Project Executor
Intake of preventive foods for the correction of iron deficiency anemia in the pediatric contingent.Food science and Research institute 01/01/2014-31/12/-2015Supervisor of the project
Development of rational technology for the production of natural dyes for baby food products using local raw material resourcesFood science and research institute 01/01/2005-31/12/2007Supervisor
Investigation of technology of making baby food products for the prevention of iron deficiency anemiaFood science and research institute 01/01/2007-31/12/2009executant

Patent authorship

Membership of the Georgian National Academy of Science or Georgian Academy of Agricultural Sciences

Membership of an international professional organization

Membership of the Conference Organizing / Program Committee

National Award / Sectoral Award, Order, Medal, etc.

Honorary title

Monograph

Handbook

Research articles in high impact factor and local Scientific Journals

Publication in Scientific Conference Proceedings Indexed in Web of Science and Scopus