Eteri Ediberidze

Academic Doctor of Science

Georgian research institute of food industry

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With my direct participation, important scientific research works in the field of scientific support in various fields of the food industry have been developed. These are: Improving the technological processes of producing a range of special dietary, therapeutic-prophylactic and functional food products for baby food Development of new competitive natural juice and wine production technology. Creating a new assortment of meat and dairy products, Using local raw materials and determining food quality and safety indicators.

Working out the rational technology of receiving the hydro -pectin from grape waw materilsKotorashvili L. Ormotsadze M. Ediberidze E. articleAgrarian-economic Science and Technologies, 2018 year,№4, p.39-450 ISSN 1987-6335 In GeorgianState Targeted Program
Microbiological foundations of food safety control.E.Ediberidze, N. LomsadzearticleAgrarian-economic Science and Technologies, 2006 year,№2, p.39-450 ISSN 1987-6335 In GeorgianState Targeted Program
Microbiological control of technological processes in the production of baby food cans. Methodical instructions.E. Ediberidze, G.Grigorashvili, A.Khotivari, M. DemeniukitextbookPublishing House - Bene Ltd Tbilisi 2017.0 ISBN 978-9941-0-97-6-8 In GeorgianState Targeted Program
Methodological guidelines for microbiological and chemical research of dairy and dairy products.E.Ediberidze, N. LomsadzetextbookPublishing House - Bene Ltd Tbilisi 2017.0 ISBN 978-9941-0-9707-2 In GeorgianState Targeted Program
Milk and dairy technology.E.Ediberidze, N. LomsadzetextbookPublishing House - Bene Ltd Tbilisi 2017.0 ISBN 978-9941-0-9708-9 In GeorgianState Targeted Program
Technical microbiology of food products.E.Ediberidze, N. LomsadzetextbookPublishing House - Bene Ltd Tbilisi 2017.0 ISBN 978-9941-0-9706-5 In GeorgianState Targeted Program
The importance of milk and dairy products in human nutritionE. Ediberidze; ი. Kupatadze; L. Kotorashvili; ნ. Lomsadze; Z. AlaniaarticleAgrarian-economic Science and Technologies, Nº4 2014. 81-87p. 0 ISSN 1987-6335 In GeorgianState Targeted Program
Baby food products and requirements for their productionE. Ediberidze; ი. Kupatadze; L. Kotorashvili; N. Lomsadze; Z. AlaniaarticleAgrarian-Economic Science and Technologies, Nº4 2014. P. 76-800 ISSN 1987-6335 In GeorgianState Targeted Program
Use of Schizosaccharomyces yeasts to reduce the acidity of sweet and sour grapes and winesE.Ediberidze, N.Baghaturia, N.LomsadzearticleAgrarian-Economic Science and Technologies, Nº4, p. 51, 20140 ISSN 1987-6335 In GeorgianState Targeted Program
Microbiological indicators of meat and meat products.E.Ediberidze, N.Baghaturia, N.Lomsadzeconference proceedingsInternational Conference, Agrarian University Agro-Biodiversity Protection and Sustainable Development of Agriculture, 2010. 24/11. P. 201-2080 - In GeorgianState Targeted Program
Aesculus chemistry and its technological processing.E. Ediberidze; E. Oturashvili; ი. Kupatadze; Z. AlanyaarticleMoambe # 18 of the Georgian Academy of Sciences, Tbilisi, 2006. P. 161–1630 ISSN 1512-2743 In GeorgianState Targeted Program
Criteria for evaluating the quality of meat products.E.Ediberidze, E.Uturashvili. Z. AlaniaarticleMoambe # 18 of the Georgian Academy of Sciences, Tbilisi, 2006. P. 164–1660 ISSN 1512-2743 In GeorgianState Targeted Program
Microbiological aspects of quality and safety of raw materials and food productsBaghaturia N. Ediberidze E.articleBulletin of the Georgian Academy of Agricultural Sciences, 2006. №16, p.153-1550 ISSN 1512-2743 In GeorgianState Targeted Program
Changes in the titratable acidity of organic juices and the composition of organic acids during the process of acid reduction.E. Ediberidze, N.Baghaturia, N. LomsadzearticleMoambe # 13 of the Georgian Academy of Sciences, Tbilisi, 2005. P. 145-1490 ISSN 1512-2743 In GeorgianState Targeted Program
Dynamics of bacterial development of intestinal sticks in the production of lactic acid productsE. Ediberidze; L. Sturua; M. Chikhladze; N. LomsadzearticleMoambe # 13 of the Georgian Academy of Sciences, Tbilisi, 2005. P. 136-1390 ISSN 1512-2743 In GeorgianState Targeted Program
Technology of sour cream production using dry dairy products and butter.E.Ediberidze, L. Sturua, Z. Alania, N.LomsadzearticleMoambe # 13 of the Georgian Academy of Sciences, Tbilisi, 2005. P. 143-1440 ISSN 1512-2743 In GeorgianState Targeted Program
Investigation of microbiological and biochemical processes during Imereti and Georgian cheese ripening.E.Ediberidze, L. Sturua, Z. Alania, N.LomsadzearticleMoambe # 13 of the Georgian Academy of Sciences, Tbilisi, 2005. P. 132-1350 ISSN 1512-2743 In GeorgianState Targeted Program
Bread baking technology for the production of pressed yeastEdiberidze E. Kupatadze I. Lomsadze N.articleCollection of Scientific Papers of the Georgian Food Industry Institute, Volume 7, Tbilisi, 2004. P. 196-197.0 0 In GeorgianState Targeted Program
Some natural preservatives in the technology of semi-sweet and semi-dry winesE.Ediberidze ,Nanitashvili T. Shilakadze Ts. Ejibia L.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 36-370 - In GeorgianState Targeted Program
Establishment of sterilization regimes for grape soup compotesEdiberidze E. Moistrapishvili L. articleCollection of scientific works of the Georgian Food Industry Institute, Vol. 7, st. Tbilisi, 2004. P. 35-36.0 - In GeorgianState Targeted Program
Enriched with biologically active substances, depleted sourEdiberidze E. Uturashvili E. Sturua L. Chikhladze M. Lomsadze N.articleCollection of scientific works of the Georgian Food Industry Institute, Vol. 7, st. Tbilisi, 2004. P. 22-230 - In GeorgianState Targeted Program
New family canned porkE. Ediberidze; E. Uturashvili; L. Sturua; M. ChikhladzearticleMoambe # 12 of the Georgian Academy of Sciences, st. Tbilisi, 2004. P. 170-1720 ISSN 1512-2743 In GeorgianState Targeted Program
Technology of prophylactic-therapeutic iodized milk and lactic acid productsEdiberidze E. Sturua L. Demeniuk m. Lomsadze N. Alania Z.articleMoambe # 12 of the Georgian Academy of Sciences, st. Tbilisi, 2004. P. 121-1230 ISSN 1512-2743 In GeorgianState Targeted Program
„Vardzia“ cheese production technology and its biochemical and microbiological researchEdiberidze E. Lomsadze NarticleMoambe # 12 of the Georgian Academy of Sciences, st. Tbilisi, 2004. P. 128-1200 ISSN 1512-2743 In GeorgianState Targeted Program
Phytoncidal properties of garlic powder.E. Ediberidze; L. Sturua; ი. Kupatadze; M.Demeniuki; ნ. Lomsadze.articleMoambe # 11 of the Georgian Academy of Sciences, st. Tbilisi, 2003. P. 195-1970 ISSN 1512-2743 In GeorgianState Targeted Program
Sulgun production technology and its biochemical - microbiological researchEdiberidze E. Uturashvili E.articleMoambe # 11 of the Georgian Academy of Sciences, st. Tbilisi, 2003. P. 189-1920 ISSN 1512-2743 In GeorgianState Targeted Program
Amino acid composition of apple and forest juices and the effect of acid-reducing yeasts on themE.Ediberidze, N.Baghaturia, N.LomsadzearticleBulletin of the Georgian Academy of Agricultural Sciences, № 12, 2004. P. 122-1240 ISSN 1512-2743 In GeorgianState Targeted Program

Basic paradigms in science and technolog development fot rhe 21 st century Tbilisi, Georgia202119/09/2021-21/09/2021Georgian Technical UniversityMethod of biological titration for revealing the presence of shiz.acidodevoraxoral

Most of the organic acids are significant in biochemical process during wine producing and their decomposition in welding juice influence the quality of fruit- berry wine. According to the survey a detailed study of the quality and freduence of spreading acid-lowering yast-schizosaccharohas has been made. Also, for exposing the availability of schiz.acidodevorax amony microflora worked out a special method of biological titration.

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Doctoral Thesis Referee

Master Theses Supervisor

Doctoral Thesis Supervisor/Co-supervisor

Scientific editor of monographs in foreign languages

Scientific editor of a monograph in Georgian

Editor-in-Chief of a peer-reviewed or professional journal / proceedings

Review of a scientific professional journal / proceedings

Member of the editorial board of a peer-reviewed scientific or professional journal / proceedings

Participation in a project / grant funded by an international organization

Participation in a project / grant funded from the state budget


Purposeful using of schizosaccharomyces kind yeasts in order to reduce the high acidity grape must and wine acidity. Food science and research institute 01/01/2010-31/12/2012Scientific Supervisor
Work out the technology in order to receive the new kind of child nutrition products on the bases of fruit-berry raw material, meat and dairy resources. Food science and research institute 01/01/2004-31/12/2008Scientific Supervisor
Study of aromatic substances of apple and plum (tkemali) juice and their changing during the acidity reducing processFood science and research institute 01/01/2004-31/12/2006Scientific Supervisor
Sulguni producing technology and its bio-chemical and microbiological study. Food science and research institute 01/01/2003-31/12/2004Scientific Supervisor
Phytoncide features of garlic powder. Food science and research institute 01/01/2006-31/12/2009Scientific Supervisor
Producing technology of Cheese “Vardzia”, biochemical and microbiological study. Food science and research institute 01/01/2003-31/12/2008Scientific Supervisor
Technology of prophylactic-treatment iodized milk and lactic acid productsFood science and research institute 01/01/2008-31/12/2012Scientific Supervisor
Strained matsoni enriched with the biologically active substances.Food science and research institute 01/01/2014-31/12/2016Scientific Supervisor
Production technology of bakery pressed yeasts. Food science and research institute 01/01/2004-31/12-2006Scientific Supervisor
Quality evaluation criteria of meat products. Food science and research institute 01/01/2012-31/12/2012Scientific Supervisor
Chemistry of sweetbrier and its technological processing.Food science and research institute 01/01/2010-31/12/2012Scientific Supervisor
Microbiological bases of food product quality and safety control. Food science and research institute 01/01/2015-31/12/2018Scientific Supervisor
Technical microbiology of food productsFood science and research institute01/01/2007-31/12/2009Scientific Supervisor
Working out of the rational technology in order to receive the hydrato-pectine from grape raw material.Food science and research institute 01/01/2014-31/12/2016Scientific Supervisor
Guidelines for the control of general principles of food hygiene and Listeria monocytogenesis (LISTERIA MONOCYTOGENES)Food science and research institute 01/01/2012-31/12/2016Scientific Supervisor
Investigate the issue of usage of the natural preservatives in the technology of semi-sweet and semi-dry wines. Food science and research institute 01/01/2002-31/12/2004Scientific Supervisor

Patent authorship

Membership of the Georgian National Academy of Science or Georgian Academy of Agricultural Sciences

Membership of an international professional organization

Membership of the Conference Organizing / Program Committee

National Award / Sectoral Award, Order, Medal, etc.

Honorary title

Monograph

Handbook

Research articles in high impact factor and local Scientific Journals

Publication in Scientific Conference Proceedings Indexed in Web of Science and Scopus