Medea Ormotsadze

Doctor of Science

Georgian research institute of food industry

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Development, planning, execution of scientific topics of the Scientific Research Institute of the Georgian Food Industry, submission of scientific reports, elaboration of scientific topics in the food processing department of the Georgian Academy of Agriculture, participation in international and local conferences, participation in international projects. Develop a doctoral program, authoring syllabi in both local universities and international projects. Research topics: detection of alcohol counterfeiting, extraction of natural dyes from winemaking waste, the impact of herbicides on grape and wine quality.

Activation of yeasts and their enzyme systemsOrmotsadze M.L. Mujiri L. Kalatozishvili E.articleGeorgian Academy of Agricultural Sciences N.2 p.158-1610 ISSN 1512-0287 russianContract
Yeast activation by laser treatmentOrmotsadze M.L.articleGEORGIAN ENGINEERING NEWS (GEN) p.163-1650 ISSN 1512-0287 RussianContract

VITICULTURE AND WINE-MAKING IN EUROPEAN COUNTRIES - HISTORICAL ASPECTS AND PROSPECTSGeorgia, Tbilisi201725/10/2017 - 27/10/2017THE CONFERENCE IS SPONSORED BY THE SHOTA RUSTAVELI NATIONAL SCIENCE FOUNDATIONACTIVATION OF YEASTS AND ENZYMATIC SYSTEMS BY LASERposter


https://www.gaas.dsl.ge/images/2017_PDF/2017-konferencia_Shromebi.pdf
VITICULTURE AND WINE-MAKING IN EUROPEAN COUNTRIES - HISTORICAL ASPECTS AND PROSPECTSGeorgia, Tbilisi201725/10/2017 - 27/10/2017THE CONFERENCE IS SPONSORED BY THE SHOTA RUSTAVELI NATIONAL SCIENCE FOUNDATIONRECEIVING PLANT GROWTH BIO STIMULATOR FROM WASTELANDS OF WINEMAKINGoral


https://www.gaas.dsl.ge/images/2017_PDF/2017-konferencia_Shromebi.pdf
Biopolymers, Chemical and Technological AspectsGeorgia, Tbilisi202012/04/2020 - 16/04/2020Sukhumi State UniversityImpact of pesticides on the quality and safety of grapes and their processed productsoral


2010 წ. 20-27 ივნისი20/06/2010 - 27/06/2010poster


https://www.oiv.int/

Doctoral Thesis Referee


Research and use of some herbaceous plants growing in Georgia in the production of functional alcoholic beveragesGTU

Master Theses Supervisor


Using the resources of Kakheti region to make special wines, Jerez, Aiswine, MaderTESAU

Doctoral Thesis Supervisor/Co-supervisor

Scientific editor of monographs in foreign languages

Scientific editor of a monograph in Georgian


Determination of protein concentration in food productsMiranda GorgiladzeBatumi State UniversityGeorgia09/06/2020

Editor-in-Chief of a peer-reviewed or professional journal / proceedings

Review of a scientific professional journal / proceedings

Member of the editorial board of a peer-reviewed scientific or professional journal / proceedings

Participation in a project / grant funded by an international organization


VitaGLOBAL focuses on sharpening university contribution to local development, specifically by proposing a curriculum development project that targets a growing agricultural sub-sector for all of the Partner regions involved: vinitivulture and enology”OBRIAL GLOBAL ევროკავშირი 2020-2022Expert Researcher

Participation in a project / grant funded from the state budget

Patent authorship

Membership of the Georgian National Academy of Science or Georgian Academy of Agricultural Sciences

Membership of an international professional organization

Membership of the Conference Organizing / Program Committee

National Award / Sectoral Award, Order, Medal, etc.

Honorary title

Monograph

Handbook

Research articles in high impact factor and local Scientific Journals

Publication in Scientific Conference Proceedings Indexed in Web of Science and Scopus