Giorgi Grigorashvili

Doctor of Science

Georgian research institute of food industry

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Doctor of Biological Sciences, Professor, Academician of the Georgian Academy of Engineering. Main directions of scientific activity: Chemistry, biochemistry and use of plant food raw materials

Study of the effectiveness of adding soy protein concentrate to sausage recipes to create a new, combined productGrigorashvili G. articleBulletin of the Georgian Academy of Agricultural Sciences, 2008. №22, p. 182-1840 ISSN 1512-2743 In GeorgianState Targeted Program
The biochemical basis of preserving plant material and the technology of fruit and vegetable reserves health care Khotivari A. Grigorashvili G. Kupatadze I. Iluridze N. Demeniuki M. articleAgrarian-economic Science and Technologies, 2012 year,№3, p.66-730 ISSN 1987-6335 In GeorgianState Targeted Program
New types for children nutrition and study of their action for iron deficiency anemiaKhotivari A. Grigorashvili G. Kupatadze I. Iluridze N. Demeniuki M. articleAgrarian-economic Science and Technologies, 2012 year,№3, p.59-650 ISSN 1987-6335 In GeorgianState Targeted Program
New kind of fruit and vegetable juice made from local raw materialsGrigorashvili G. articleAgrarian-economic Science and Technologies, 2019 year,№1, p.26-300 ISSN 1987-6335 In GeorgianState Targeted Program
Caned baby food made from local raw materialsKhotivari A. Grigorashvili G. Kupatadze I. Iluridze N.articleAgrarian-economic Science and Technologies, 2015 year,№2, p.45-510 ISSN 1987-6335 In GeorgianState Targeted Program
Medical evaluation of soy flavonoidsGrigorashvili G. Chaava Kh. Tabukashvili R.articleGeorgian Medical Bulletin, 2005, №5, pp.32-370 0 In GeorgianState Targeted Program
A study of the effects of foods obtained using limestone in poultry feedGrigorashvili G. Kurashvili M.articleProblems of Agrarian Science, Collection of Scientific Papers XIX; 2002, №4, p. 45-500 0 In GeorgianState Targeted Program
Investigation of possible toxic effects of limestoneGrigorashvili G. Kurashvili M.articleProblems of Agrarian Science, Collection of Scientific Papers XIX; 2002, №4, p. 30-350 0 In GeorgianState Targeted Program
Waste technology for processing grape clematisGrigorashvili G. Machavariani V. Paghava I.articleProblems of Agrarian Science, Collection of Scientific Papers XIX; 2002, №5, p. 21-240 0 In GeorgianState Targeted Program
Technological method of complex processing of wine leekGrigorashvili G. Machavariani V. Paghava I.articleProblems of Agrarian Science, Collection of Scientific Papers XIX, 2002, № 4, pp.15-200 0 In GeorgianState Targeted Program
The mathematic method definition of biological value of combined proteinGrigorashvili G., Kalatozishvili E., Iluridze N.articleAgrarian-economic Science and Technologies, 2020year,№1-2, p. 62-660 ISSN 1987-6335 GeorgianState Targeted Program
The perspective ways to use the citrus (tangerine)debrisGrigorashvili G., Kalatozishvili E., Iluridze N.articleAgrarian-economic Science and Technologies, 2020year,№1-2, p. 57-610 ISSN 1987-6335 GeorgianState Targeted Program
New approaches to fortification of bread products using secondary resources in the food industryGrigorashvili G. Kalatozishvili E., Iluridze N.articleAgrarian-economic Science and Technologies, 2019year,№4, p. 29-330 ISSN 1987-6335 GeorgianState Targeted Program
Using of the protein concentrates, received from the grapes industrial processing secondary raw material in the sausage producingGrigorashvili G. Khotivari A. Iluridze N.articleAgrarian-economic Science and Technologies, 2013year,№2, p. 57-670 ISSN 1987-6335 GeorgianState Targeted Program
Technological and medical biological aspects of problem increasment of food and biological value of food proteinGrigorashvili G. Khotivari A. Iluridze N.articleAgrarian-economic Science and Technologies, 2013year,№2, p. 43-560 ISSN 1987-6335 GeorgianState Targeted Program
From grapes processing residues enriched with poliphenole process received extracts of technologiesKhotivari A. Grigorashvili G. Iluridze N.articleAgrarian-economic Science and Technologies, 2012year,№2, p. 75-810 ISSN 1987-6335 GeorgianState Targeted Program
Biotechnology and genemodify productsGrigorashvili G., Khotivari A., Iluridze N.articleAgrarian-economic Science and Technologies, 2012year,№2, p. 70-730 ISSN 1987-6335 GeorgianState Targeted Program
A new product-prophylaxis and correction of zinc deficiencyGrigorashvili G., Khotivari A.articleAgrarian-economic Science and Technologies, 2016 year,№3, p. 45-490 ISSN 1987-6335 GeorgianState Targeted Program
Study of factual nutrition in adolescents organized contingentGrigorashvili G., Khotivari A.articleAgrarian-economic Science and Technologies, 2016 year,№3, p. 38-440 ISSN 1987-6335 GeorgianState Targeted Program

Viticulture and wine-making in Europe countries –historical aspects and prospectsTbilisi, Georgia201725/10/2017-27/10/2017Georgian academy of agricultural sciencesPROSPECTIVE TRENDS OF RATIONAL USE OF WASTELOUS WASTE OF WINE MAKING poster

In this Scientific work is analyzed the experience

of advanced countries. There is clear main directions how to process wine making wastes to non-waste products and then utilize it. This process help to our wine making companies to become much more

competent.

 

https://www.gaas.dsl.ge/images/2017_PDF/2017-konferencia_Shromebi.pdf
Basic paradigms in science and technolog development fot rhe 21 st century Tbilisi, Georgia202119/09/2021-21/09/2021Georgian Technical UniversityStudy of nutrition and biological values of wine-making waste materials containing proteincoeus concetratesoral

The chemical composition of the proteincoeus preparation extracted from wine –making waste materials (grape, stones,grape pomace and wine yeast sediment) has been determined. Using chemical and biological methods value of the proteinceous concentrate has been evaluated

http://gesj.internet-academy.org.ge/conf_gtu90/ge/program_ge.php

Web of Science: 0
Scopus: 0
Google Scholar: 0

Doctoral Thesis Referee

Master Theses Supervisor

Doctoral Thesis Supervisor/Co-supervisor

Scientific editor of monographs in foreign languages

Scientific editor of a monograph in Georgian

Editor-in-Chief of a peer-reviewed or professional journal / proceedings

Review of a scientific professional journal / proceedings

Member of the editorial board of a peer-reviewed scientific or professional journal / proceedings

Participation in a project / grant funded by an international organization

Participation in a project / grant funded from the state budget


Research of the citrus fruit processing innovative technologiesFood science and research institute 01.01.2018-31.12.2023executor
Investigation of innovative technologies of Kolkhetian bio wine and bio alcoholic drinksResearch institute of food industry 01.01.2020-31.12-2025executant
Research of the new technology of vodka production from ChachaResearch institute of food industry 01.01.2019-31.12.2023executant
Research of innovative technology of red semi-sweet wines enriched with antioxidantsFood science and research institute 01.01.2018-31.12.2023executant
Working out the scientific development strategy in food and processing industry Food science and research institute 01.01.2018-31.12.2023executant
Organization of essential oils and bioactive extracts production from food industry wastes in Tetritskaro region. Research institute of food industry 01.01.2018-31.12.2023Supervisor
Investigation of technology of making baby food products for the prevention of iron deficiency anemiaResearch institute of food industry 01/01/2007-31/12/2009executant

Patent authorship

Membership of the Georgian National Academy of Science or Georgian Academy of Agricultural Sciences


Full member (academician) of The Engineering academy of Georgia25/03/2019- დღემდე

Membership of an international professional organization

Membership of the Conference Organizing / Program Committee

National Award / Sectoral Award, Order, Medal, etc.

Honorary title

Monograph

Handbook

Research articles in high impact factor and local Scientific Journals

Publication in Scientific Conference Proceedings Indexed in Web of Science and Scopus