Nazi Alkhanashvili

Academic Doctor of Science

Georgian research institute of food industry

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In 1956 I graduated from the Tbilisi Second High School for Women with a silver medal. In 1961 I graduated with honors from the Faculty of Energy of the Georgian Polytechnic Institute. In August 1961 I started working in the main energy department of the Transcaucasian Metallurgical Plant in Rustavi. From December 1961 I continued working at the Georgian Food Industry Scientific Institute. I enrolled in 1964 and in 1967 graduated from the Institute of Heat and Mass Change of the Belarusian Academy of Sciences and continued to work at the same institute as a senior engineer, senior engineer, leading designer. In 1968 I defended my dissertation and was awarded the degree of Candidate of Technical Sciences. I have been working since 1969 and I still work at the Georgian Food Industry Scientific Institute in the following positions: Senior Researcher, Head of the Laboratory of Heat Processing of Raw Materials and Food Products, Head of the Department of Food Concentrates, Additives and Drying Technology, Head of the Food Safety Research Unit Employee, since 2018 - Head of Laboratory of Drying Technology (Chief Scientist).

Compilation of spice composition for sausages cooked on the basis of Georgian spice-aromatic raw materials and technology of its inclusion in sausages.N.Baghaturia,N.alKhanashvili, M.Demeniukiconference proceedingsInternational Scientific-Practical Conference Dedicated to the 80th Anniversary of the Academician of the SSMM Academy, Professor Guram Tkemaladze. Aspects of Innovative Research in Agrarian Sciences. Tbilisi, November 20-21, 2021, pp. 39-41- ISBN 978-9941-28-858-6 In GeorgianState Targeted Program
Components of the spice composition for cooked sausages.N.Alkhanashviliconference proceedingsInternational Scientific-Practical Conference Dedicated to the 80th Anniversary of Prof. Guram Tkemaladze, Academician of the SSMM Academy. Aspects of Innovative Research in Agrarian Sciences. 2021 year. Pp.22-25.0 ISBN 978-9941-28-858-6 In GeorgianState Targeted Program
Optimization of Begondara artificial drying process.N.Baghaturia, N.Alkhanashvili, M.DemeniukiarticleAgrarian-Economic Science and Technologies, # 1-2 Tbilisi, 2020 pp.67-73.0 ISSN 1987-6335 In GeorgianState Targeted Program
Problems of post-processing of wheat harvest in Georgia and recommendations for their solution.N.Baghaturia, N.Alkhanashvili, M.Demeniukiconference proceedingsWheat in European countries and Georgia as one of the centers of wheat origin. 02-04 October, 2019, Tbilisi, Georgia. Pp.127-130.0 ISBN 978-9941-8-1687-1 In GeorgianState Targeted Program
Preparation of thyme for dryingAlkhanashvili N. Demeniuk M.articleAgrarian-economic Science and Technologies, 2013year,№1, p. 37-430 ISSN 1987-6335 In GeorgianState Targeted Program
Thyme as a drying objectAlkhanashvili N. Demeniuk M.articleAgrarian-economic Science and Technologies, 2019 year,№1, p.31-360 ISSN 1987-6335 In GeorgianState Targeted Program
Ground specie red paper sorption propertiesალხანაშვილი ნ. დემენიუკი მ.articleAgrarian-economic Science and Technologies, 2017 year,№4, p.30-340 ISSN 1987-6335 In GeorgianState Targeted Program
Properties of specie red paper as drying objectალხანაშვილი ნ.articleAgrarian-economic Science and Technologies, 2017 year,№4, p.23-300 ISSN 1987-6335 In GeorgianState Targeted Program
On the production of ecologically pure spice-aromatic products.N. Begiashvili, N. Alkhanashvili, G. Gurashvili.conference proceedingsInternational Scientific Conference Modern Technologies for Production of Ecologically Clean Products for Sustainable Development of Agriculture, Tbilisi, 2016, p. 537-539.0 ISBN 978-9941-0-9909-8 In GeorgianState Targeted Program
On drying of aromatic medicinal-aromatic medicinal-prophylactic herbal raw materialsN.Alkhanashvili, M. Demeniukiconference proceedingsModern technologies for the production of ecologically clean products for the sustainable development of agriculture, Tbilisi, 2016, pp.525-527.0 ISBN 978-9941-0-9909-8 In GeorgianState Targeted Program
Biodiversity of mountain agroecosystems - a source of functional food raw materials.N.baghaturia, N.Begiashvili, N. Alkhanashviliconference proceedingsInternational Conference on Global Warming and Agrobiodiversity, Tbilisi, 2015, pp.81-840 ISBN 978-9941-0-8178-1 In GeorgianState Targeted Program
Optimizing the drying process of spice-aromatic fruits.N.Alkhanashvili, M. DemeniukiarticleAgrarian-Economic Science and Technologies №4, Tbilisi, 2015. Pp.24-300 ISSN 1987-6335 In GeorgianState Targeted Program
Crushing the dried spices.N.Alkhanashvili, M. DemeniukiarticleAgrarian-Economic Science and Technologies №3, Tbilisi, 2015, pp.25-300 ISSN 1987-6335 In GeorgianState Targeted Program
Optimization of drying process of lemon-balmN.alkhanashvili M.DemeniukiarticleAgrarian-economic Science and Technologies, 2014 year,№4, p.71-750 ISSN 1987-6335 In GeorgianState Targeted Program
Raw lemon-balm as an object of desiccation and its preparation for desiccationAlkhanashvili N. Demeniuk M.articleAgrarian-economic Science and Technologies, 2014 year,№4, p.65-710 ISSN 1987-6335 In GeorgianState Targeted Program
Modeling of tourist routes.N.Biritskaia, N.kvaratsxelia, N. alkhanashviliarticleUniversal Publishing House, Tbilisi, 2013.0 ISBN 978-9941- -22-136-1 In GeorgianState Targeted Program
Current problems of drying agricultural products in Georgia.N.Alkhanashviliconference proceedingsInnovative technologies for sustainable and safe development of the agricultural sector. International scientific-practical conference. Tbilisi, 3-4 October, 2013, pp.351-352.0 - In GeorgianState Targeted Program
Development of rational technology of artificial drying of savoryN.Alkhanashvili, M. DemeniukiarticleAgrarian-Economic Science and Technologies №3, Tbilisi, 2013, pp.51-58 ..0 ISSN 1987-6335 In GeorgianState Targeted Program
Hygroscopic properties of dried savory and velvet.N.Alkhanashvili, L. EjibiaarticleAgrarian-Economic Science and Technologies №3, Tbilisi, 2013. Pp.45-50.0 ISSN 1987-6335 In GeorgianState Targeted Program
Perspectives of Barambo cultivation in Georgia and areas of application of dried Barambo.N. AlkhanashviliarticleAgrarian-Economic Science and Technologies №2, Tbilisi, 2012. Pp.43-47.0 ISSN 1987-6335 In GeorgianState Targeted Program
Dried citrus extract as a food additive and semi-finished product in the production of pectin and vitamin P.N.AlkhanashviliarticleAgrarian-Economic Science and Technologies №2, Tbilisi, 2012, p. 39-42.0 ISSN 1987-6335 In GeorgianState Targeted Program
Ecological tourism. Second revised edition.N.AlkhanashvilimonographUniversal Publishing House. Tbilisi 20120 ISBN 978-9941- 17-776-7 In GeorgianState Targeted Program
Hygroscopic properties of dried asparagus fruits.N.AlkhanashviliarticleJournal of the Academy of Agricultural Sciences Moambe, Volume 29, 2011, p. 196-1990 ISSN 151-2743 In GeorgianState Targeted Program
Requirements for the quality of raw asparagus fruits.N.AlkhanashviliarticleJournal of the Academy of Agricultural Sciences Moambe, Volume 29, 2011, pp.193-1960 ISSN 151-2743 In GeorgianState Targeted Program
Extreme tourismN. Kvaratskhelia, N. AlkhanashvilimonographManuscript, 2010, 95 pages0 0 In GeorgianState Targeted Program
On drying vegetables on a farmAlkhanashvili N.articleAgrarian-Economic Science and Technologies, № 4, 2010, P. 69-740 ISSN 1987-6335 In GeorgianState Targeted Program
Optimization of the drying process of Aesculus fruitsAlxanashvili N.articleAgrarian-Economic Science and Technologies, № 4, 2010, P. 66-680 ISSN 1987-6335 In GeorgianState Targeted Program
Dryers for drying fruits and vegetables.N.AlkhanashviliarticleJournal of the Academy of Agricultural Sciences Moambe, Volume 23, 2009 p. 359- 362.0 ISSN 1512-2743 In GeorgianState Targeted Program
Optimization of the drying process of the seed components of the concentrates of medicinal-prophylactic drinks.N.Alkanashviliconference proceedingsInternational Scientific Conference Problems of Food Safety Tbilisi, 2009. P. 256-259.0 - In GeorgianState Targeted Program
On the production of concentrates for therapeutic and prophylactic purposes.N.Alkanashviliconference proceedingsRepublican Scientific-Practical Conference on Regions and Ensuring the Country's Food Security Batumi, 2008 pp.505-511.0 - In GeorgianState Targeted Program
Optimize the process of preparation for fruit dryingAlkhanashvili N.articleBulletin of the Georgian Academy of Agricultural Sciences, 2008. №22, p.198-2000 ISSN 1512-2743 In GeorgianState Targeted Program
Investigation of heat and mass metabolism processes during drying of herbal spice aromatic raw materials.N.AlkhanashviliarticlePeriodical Scientific Journal Intellect 3 (32), Tbilisi, 2008, pp.45-48.0 ISSN 1512-0333 In GeorgianState Targeted Program
Quality characteristics of dried and dried fennel and fennel.N.AlkanashviliarticleJournal of the Academy of Agricultural Sciences Moambe, Volume 21,2007 pp.206-2100 ISSN 1512-2743 In GeorgianState Targeted Program
Raw usup and fennel as a drying object.N. AlkhanashviliarticleJournal of the Academy of Agricultural Sciences Moambe, Volume 21,2007 pp.203-206.0 0 In GeorgianState Targeted Program
Technology of industrial production of dry rye and fennel.N. AlkhanashviliarticlePeriodical Scientific Journal Intellect 3 (29), Tbilisi, 2007, pp.41-44.0 0 In GeorgianState Targeted Program
Waste and resource-saving technologies are an effective way to tackle a reductant crisis.N. Kvaratsxelia, N. AlkhanashviliarticleBulletin of the Georgian Academy of Agricultural Sciences, Volume 19, 2007. Pp.268-2720 ISSN 1512-2743 In GeorgianState Targeted Program
Investigation of the drying process of apple press.N. Alkhanashvili, D. ZautashviliarticleStorage and processing of agricultural raw materials, №5 2004. Moscow, p.270 0 In RussianState Targeted Program
Technology of drying the fruits of the nightshade.N.Alkhanashvili, D.ZautashviliarticleFood Industry, №9, 2004, Moscow, p.220 - In RussianState Targeted Program
For the question of the production of dried fruits of ascidia.N. Alkhanashvili, D. ZautashviliarticleStorage and processing of agricultural raw materials№10 2004, Moscow p.120 0 In RussianState Targeted Program
Citrus press drying technology.N. Alkhanashvili, D. ZautashviliarticleStorage and processing of agricultural raw materials № 9,2004. P.270 0 In RussianState Targeted Program
Hygroscopic properties of soybean syrup and soy food supplementN. Alkhanashvili, D. ZautashviliarticleStorage and processing of agricultural raw materials №7. 2004, Moskov, p.170 - In GeorgianState Targeted Program
Ecological aspects Sh. In Rustaveli Vepkhistkaosani.N.AlkhanashviliarticleMoambe of the Georgian Academy of Agricultural Sciences, # 17, Tbilisi, 2006. Pp.12-150 ISSN 1512-2743 In GeorgianState Targeted Program
Technology of production of concentrates for mixed soup dishesN.alxanashvili. D zautashvili, G maghradzearticleBulletin of the Georgian Academy of Agricultural Sciences, 2006. №16, p.156-1580 ISSN 1512-2743 In GeorgianState Targeted Program
Prospects for the use of food concentrates in mining tourismAlkhanashvili N.articleBulletin of the Georgian Academy of Agricultural Sciences, 2006. №15, p.161-1630 ISSN 1512-2743 In GeorgianState Targeted Program
Investigation of sorption characteristics of dry kisel concentrates.ნ. Alkhanashvili, D. Zautashvili, D. SkhulukhiaarticleProceedings of the Georgian Food Industry Research Institute. Volume 7, st. Tbilisi, 2004, pp.156-160.0 0 In GeorgianState Targeted Program
On expanding the base of vegetable raw materials for aromatic spices.N. AlkhanashviliarticleProceedings of the Georgian Food Industry Research Institute. Volume 7 st. Tbilisi, 2004, pp.133-135.0 - In GeorgianState Targeted Program
Waste technology for the production of ground red pepper, semi-finished, roasted peppers Alkhanashvili N articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 129-1310 - In GeorgianState Targeted Program
Investigation of the semi-finished formation process of red hot chili peppersAlkhanashvili N articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 105-1070 - In GeorgianState Targeted Program
On the Industrial Production of Dried MonolayersN.ALkhanashviliarticleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 98-1010 - In GeorgianState Targeted Program
On the release of steroid genins from UlumboAlkhanashvili N Rekhviashvili M.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P.96-980 - In GeorgianState Targeted Program
Quality characteristics of raw and dried mint and ulumboAlkhanashvili N Rekhviashvili M.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 94-960 - In GeorgianState Targeted Program
On the production of dried mint and ulumboAlkhanashvili NarticleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 90-920 - In GeorgianState Targeted Program
Technology of dried fruit production from Kiefer seed oilAlkhanashvili N. Zautashvili D.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 85-870 - In GeorgianState Targeted Program
Technology of production of dried Udeslbudo applesAlkhanashvili N. Zautashvili D.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 82-850 - In GeorgianState Targeted Program
On the production of garlic concentrateMagradze G. Alkhanashvili N. Zautashvili D. articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 76-780 - In GeorgianState Targeted Program
Optimization of eggplant drying mode in production conditionsAlkhanashvili N. Zautashvili D. articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 74-760 - In GeorgianState Targeted Program
For the issue of technology for the production of dry concentrates for dinner dishesAlkhanashvili N. Zautashvili D. Skhulukhia d.articleProceedings of the Georgian Food Industry Research Institute. Volume 7, st. Tbilisi, 2004, pp.71-740 - In GeorgianState Targeted Program
Production of dry aromatic spice products from Begondara, Barambo and UsupiAlkhanashvili N.articleGeorgian Food Industry Scientific-Research Institute, Collection of Scientific Papers, №7, 2004. P. 39-420 - In GeorgianState Targeted Program
Optimization of heat transfer temperature during artificial drying of condensate and mintAlkhanashvili N.articleProceedings of the Georgian Food Industry Research Institute. Volume 7, st. Tbilisi, 2004, pp.27-31.0 - In GeorgianState Targeted Program
Artificial drying technology of subtropical persimmonAlkhanashvili N. Zautashvili D.articleProceedings of the Georgian Food Industry Research Institute. Volume 7, st. Tbilisi, 2004, pp. 16-190 - In GeorgianState Targeted Program
On the artificial drying of velvet flowersAlkhanashvili N articleMoambe of the Georgian Academy of Agricultural Sciences, # 12, Tbilisi, 2004, pp.113-115.0 ISSN 1512-2743 In GeorgianState Targeted Program
On the artificial drying of velvet flowers.N.AlkanashviliarticleMoambe of the Georgian Academy of Agricultural Sciences, # 12, Tbilisi, 2004, pp.106-109.0 ISSN 1512-2743 In GeorgianState Targeted Program
On the industrial production of dry spices - aromatic productsAlkhanashvili N.articleBulletin of the Georgian Academy of Agricultural Sciences, № 12, 2004. P. 138-1420 ISSN 1512-2743 In GeorgianState Targeted Program
Optimization of technology for the production of dry monolayers from Barambo and Begkondara.N.Alkhanashviliconference proceedingsGreen Earth, Energy Forum, Proceedings, 2003, Tbilisi. Tbilisi, pp.118-122.0 0 In GeorgianState Targeted Program
Technology of waste production of ground red hot pepper.N.Alkhanashviliconference proceedingsGreen Earth, Energy Forum, Proceedings, 2003, Tbilisi. Tbilisi, pp.122-127.0 ISSN 1512-3936 In GeorgianState Targeted Program
Drying equipments for drying of wild fruitsN.Alkhanashviliconference proceedingsGreen earth, Energy forum, Collection of papers, 2003 . Tbilisi, p 14-180 ISSN 15-12-0120 In GeorgianState Targeted Program
Investigation of the soybean drying process by the conductive method.N.Alkhanashvili, D.ZautashviliarticleScience and Technology, Collection, # 4-6, 2004. Pp.109-111.0 ISSN 1987-6335 In GeorgianState Targeted Program
Investigation of qualitative characteristics and hygroscopic properties of concentrates for the first dishes of dinner.N.AlkanashviliarticleBulletin of the Georgian Academy of Agricultural Sciences, 2003. №11, pp.175-1770 ISSN 1512-2743 In GeorgianState Targeted Program
Optimal drying modes for Barambo, Usupi and Begkondara on a five-point cover dryer N.AlkhanashviliarticleBulletin of the Georgian Academy of Agricultural Sciences, 2003. №11, pp.182-1860 ISSN 1512-2743 In GeorgianState Targeted Program

Aspects of Innovative Research in Agricultural SciencesTbilisi, Georgia202109/11/2021-12/11/2021Georgian Technical UniversityCOMPOSITION OF SPICES FOR SAUSAGES BOILED ON THE BASIS OF GEORGIAN SPICE-AROMATIC RAW MATERIALS AND THE TECHNOLOGY OF INCORPORATING IT INTO SAUSAGESoral

Mechanical, physical and chemical as well as organoleptic characteristics of spices widely distributed in Georgia

have been studied for composition of spices for boiled sausages on the basis of local raw materials. On the basis of

the conducted studies, traditionally produced and widely distributed spices were selected for composition of spices

for boiled sausages, and Muscat was selected from classical spices. The given article presents the recipe of mono

spices in the composition, the ratio of their spending for the composition of 1 ton boiled sausages and the

technological scheme of its production.

https://institutes.gtu.ge/uploads/ნაზ.pdf
Modern technologies to produce ecologically pure products for sustainable development of agricultureTbilisi, Georgia201628/09/2016-30/09/2016Georgian academy of agricultural sciences ABOUT DRYING OF HERBACEOUS RAW MATERIALS OF AROMATIC SEASONINGS HAVING MEDICINAL PREVENTIVE SIGNIFICANCE oral

Dried aromatic seasonings products are used in all areas of food industry. A majority of them, due to

having biologically active substances in their composition, is recognized as a medicinal product and included

in the official pharmacopoeia, as a neutral raw material.

Georgia, due to its geographical location and nature/climatic conditions,is rich in cultured and wild

aromatic seasonings medicinal plants, a large group of which is represented by herbaceous seasonings. When

harvested they are characterized by high content of moisture (60-92%) and are perishable. In order to extend

their storage and consumption periods they need to be dried to 8-12% moisture content right after harvesting.

The Food Industry Scientific-Research Institute has developed the technologies for production of dry

mono-seasonings traditional for Georgia, such as mint, savory, foreign spices, ulumbo (velvet, Imereti

saffron), barambo, thyme and many others.

 Medicinal aromatic plants are getting special importance in modern conditions in the background of

dramatically developed allergies to synthetic medicines.


https://www.gaas.dsl.ge/images/2018_PDF/Konferenc_Shromebi_2016.pdf
Innovative technologies for secure and Sustainable development of the Agrarian sectorTbilisi, Georgia201303/10/2013-04/10/2013Georgian academy of agricultural sciencesActual problems of drying of agricultural products in Georgiaoral

An article is about the actual issues of drying the agricultural products in Georgia. There are

presented the recommendations in order to reduce the losses during gathering the harvest of fruit,

vegetable and cereals.

 

https://www.gaas.dsl.ge/images/conference_materials/Konferencia_shromebi-%202013.compressed.pdf

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Doctoral Thesis Referee

Master Theses Supervisor

Doctoral Thesis Supervisor/Co-supervisor

Scientific editor of monographs in foreign languages

Scientific editor of a monograph in Georgian

Editor-in-Chief of a peer-reviewed or professional journal / proceedings

Review of a scientific professional journal / proceedings

Member of the editorial board of a peer-reviewed scientific or professional journal / proceedings

Participation in a project / grant funded by an international organization

Participation in a project / grant funded from the state budget


Work out the composition of spices for the boiled sausage production on the basis of Georgian spice-aromatic raw material, their production and usage technologies Georgian Research Insitute of Food Industry 01.01.2018-31.12.2023Theme supervisor
Work out the new kinds of concentrates having the high nutrition value for the rational nutrition for Georgian army, touristic and special expeditions and technologies for their production on the base of the local dried mono products. Georgian Research Insitute of Food Industry 01/01/2002-31/12/2005Theme supervisor
Working out of the production technology for producing the dry mono-spices from the perishable raw material in farming. Georgian Research Insitute of Food Industry 01/01/2007-31/12/2009Theme supervisor
Work out the artificial drying technology of sweetbrier fruits. Georgian Research Insitute of Food Industry01/01/2010 - 31/12/2011Theme supervisor
Working out of the savory drying rational technology. Georgian Research Insitute of Food Industry 01/01/2012-31/12/2013Theme supervisor
Work out the balm drying technology for producing the ecologically clean dry food admixtures and concentrates for treating-prophylactic purposes. Georgian Research Insitute of Food Industry 01/01/2014-31/12/2015Theme supervisor
Wok out the rational technology of basil drying. Georgian Research Insitute of Food Industry 01/01/2016-31/12/2017Theme supervisor
Work out the rational technologies to receive the functional food products using the local raw materials. Work out the rational technology for thyme dryingGeorgian Research Insitute of Food Industry 01/01/2018-31/12/2019Theme supervisor

Patent authorship

Membership of the Georgian National Academy of Science or Georgian Academy of Agricultural Sciences

Membership of an international professional organization

Membership of the Conference Organizing / Program Committee

National Award / Sectoral Award, Order, Medal, etc.

Honorary title

Monograph

Handbook


Basics of ecology, 2004, UniversalState Target Program

The manual consists of 7 chapters, 43 paragraphs and a list of used literature. The subject and tasks of ecology, the stages of the evolution of the biosphere, the functions of living matter, the trophic chain and the circulation of substances, the influence of ecological factors on the organism, the interrelationships between species in the biocenosis, homeostasis and succession are presented. Much attention is paid to the anthropogenic impact on the biosphere and the new stage of evolution of the noosphere as a biosphere.

https://evergreen.tsu.ge/eg/opac/record/43109
Ecological tourism. Universal publishing house, Tbilisi, 2010.State Target Program

The manual discusses the role of ecotourism in the realization of the concept of the preservation of the nature of the planet and the sustainable development of tourism, the connection between ecological and social crises, the precursors and development trends of ecotourism, the basic principles of ecotourism, the ecosystems of the main landscape zones. The manual consists of 15 chapters and 49 subsections; At the end of each chapter, there are control questions and tasks for independent work.

https://evergreen.tsu.ge/eg/opac/record/61602
Modeling of tourist routes.Universal publishing house, Tbilisi, 2013.State Target Program

The manual consists of an introduction, 4 chapters, 19 paragraphs, bibliography and appendices; It contains theoretical and practical materials, condensed rendering of topics, control questions and appendices. The manual is intended for students and masters of tourism, practical workers working in the field of tourism.

ISBN 978-994-22-136-1

Research articles in high impact factor and local Scientific Journals

Publication in Scientific Conference Proceedings Indexed in Web of Science and Scopus